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Tabasco Town: An American Snapshot
August 02, 2008 1:19 PM
It all started 140 years ago on a hot, humid farm field on Avery Island, in a remote part of Louisiana, where a businessman planted some pepper seeds. The McIhennys, the family that has owned the farm for five generations, are still making Tabasco right there in old wooden barrels -- and the island has hardly changed since then, too. Click here to read the story.
August 2, 2008 | Permalink