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A Taste of Luxury in a War Zone

June 25, 2008 11:56 AM

By Simon McGregor-Wood, Jerusalem Bureau Chief

Believe it or not, there is a small and elegant boutique hotel in Gaza.

And despite all the trouble and difficulties of life in this war-torn strip of land, business is thriving. The motto of the 22-room Al Deira Hotel is your home in Gaza.

Opened in May 2000, just a few months before the second intifada, or Palestinian uprising, it was an inauspicious time to open a business here. According to the larger-than-life general manager Samir Skaik, it hasn't gotten any easier.

"It's getting harder. We don't understand ourselves how we have managed to do it sometimes," Skaik said.

Years of violence and more recently the devastating Israeli economic blockade have made running a hotel, particularly one that aspires to such high standards of service and comfort, very difficult.

But for Skaik, keeping this place running is more than just work. "We try and generate the idea of being a family. We work with our hearts. We love Gaza, and we do this for Gaza," Skaik said during an office meeting over mint tea.

Now, with a fragile truce between Hamas and Israel in place, there is promise of more supplies and an easier life. In Gaza, everything has been in short supply. The Al Deira Hotel's latest challenge has been finding small bottles of mineral water to stock the minibars.

Skaik resorts to asking his friends who are still able to travel to Israel to bring back whatever they can carry. Usually that means diplomats, aid workers or journalists, like me; the people who now make up the Al Deira's loyal clientele.

Another huge problem has been Gaza's unreliable power supply. On average there are only eight to 10 hours of electricity a day. An enormous generator kicks in for the rest of the time. The hotel keeps 5,000 liters of fuel in reserve.

For more go to Simon's original story

June 25, 2008 in Simon McGregor-Wood | Permalink | User Comments (0)

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